Nourish’s near eight acres of land at Stanmer Park not only provides food to its community café, but also vocational and life skills to disadvantaged adults and team building opportunities for local businesses.
The community farm, now over 10 years old, is split into growing fields, woodland, gardens and a sales yard, with each part of the social enterprise acting as a hands-on training ground to help adults facing exclusion or …

Crumbs of Sussex was started in 2006 by friends Simon Croft & James Meldrum, who were passionate about sourcing local, seasonal produce from within 50 miles of the store in Washington, West Sussex. The idea was simple: the shorter the distance your tomato has to travel before it gets to you the better.
Matt Bunch, from Crumbs, says: “When it comes to that ever exciting chore of buying food, we wanted …

Environmental awareness has always been the forefront of business at Due South, says green director Victoria Shenton.
“The majority of food is sourced locally to minimise our carbon footprint and support local trade,” she says. “We choose the very best organic, free range and biodynamic ingredients from small independent producers within Sussex. Due South is also extensively involved in re-using, recycling, and supporting local educational and …